As we entered May we were still in lockdown across Australia. The global economy was a slow motion train wreck, with businesses shuttered and unemployment sky-rocketing. Governments everywhere pumped money into their economies and so, despite their awful future prospects some companies like our banks, Qantas, Afterpay, etc – persuaded our moronic superannuation fund managers to buy even more new shares in them.
In addition to the ever-present threat of the ‘Egyptian Papyrus’ (COV 19 virus), May brought us a delightful mini-plague of noisy green frogs. They were hiding everywhere you looked.
As the weather had cooled the flathead had increased in numbers in the Brunswick River, but they were still frustratingly small. I could be pretty sure of getting a handful on the bottom of the tide near the river mouth, but they were rarely big enough for dinner. The water was crystal clear and so perhaps the bigger fish were harder to fool.
I decided to head to Ballina and try and pick up a few bigger flathead. The strategy paid off and I had success fishing the first few hours of the run out tide. I was wading in the shallows in Mobs Bay and a few other points along the south side of the Richmond River, towards the river mouth. I also had a great session fishing the run out tide in the corner of Lighthouse Beach. The swell had carved out a small gutter at the north end and I caught four flathead in quick succession, on one early morning session.
I fished my light spinning rod with about a 1.5 metre, 10lb fluorocarbon leader tied on to 12lb breaking strain braid and an 1/8th or 1/6th of an ounce, size 1 hook jighead. As usual, the GULP 3″ and 4″ minnow soft plastics in the watermelon pearl and lime tiger colours produced the most fish.
I caught a full bag of five legal sized fish several times and used them to cook a flathead fish pie – which is a firm favorite at home.
Wow looks like the green tree frogs were already turning brown back in July last year… Also Afterpay… hindsight…
Can you post the fish pie recipe please?