As the water cooled in June I enjoyed a few beautiful clear-skied sessions fishing the flats at Bribie. The back end of the run out tide proved the most productive time to fish and I caught five good sized flathead on several occasions.
I was usually using GULP Jerkshad soft plastics rigged on a 1/8th ounce, size 1/0 hook jighead. I use 10-12 lb fluorocarbon leader and 6’6 light spin rod with a ‘fast’ tip. The mainline is usually a 10 to 12lb breaking strain yellow coloured braid. I used the coloured stuff as it is far easier to see in low light.
The GULP Cajun Chicken and Pearl Watermelon colours were both effective. These two could not be further apart in appearance, which confirms my suspicion that when the flathead are around and feeding, they are not fussy about colour. You just have to cover the ground and find them.
When I swapped down to the smaller 3-inch GULP Minnow and Shrimp shapes I started to catch a few bream. I caught quite a few 30cm + sized fish along the drop off from the coffee rock ledge that runs along the shore in front of the Seaside Museum, at Bongaree.
If I am going to keep fish to eat. I kill them on capture and then remove the guts in the saltwater as soon as I finish fishing. I then put the gutted fish in an esky full of ice for the drive home. I then transfer to the fridge overnight and fillet them the next day. I then use a vacuum sealer, to bag the fish into family meal size portions and refrigerate. I find that flathead prepared in this way still tastes very fresh up to 12 days post capture. Not cleaning the fish in fresh water makes a big difference to both the flavour and texture, so avoid it if possible.
June was a good month to be out there.