The weather stayed good at 1770 on Thursday and Friday. The winds were light northerlies and the sea flattened out. Unfortunately the low tide was in the middle of the day which meant the fishing timetable was not ideal. Low tide just after dawn and dusk would be my favourite, but you cannot have everything you desire.
I fished at Flat Rock and Wreck Rock on the dawn high tides without much luck. As the tide ran out towards lunch time, I found more and more fish. But they were generally small dart, stripey and moses perch and the odd whiting. During these middle of the day low tides I had to drop down to a 1/8thounce, size 2 hook jighead, 8lb fluorocarbon leader and GULP 3” Minnow soft plastics to entice the fish into action. Typically each session would produce a couple of good size dart and I kept a few for dinner.
Dart is really about the only fish I enjoy eating raw. It needs to be bled soon after capture, filleted and refrigerated and then left for about 12 hours.Then comes the tricky bit – take it out of the fridge and let it come to room temperature, before you eat it. The flesh is firm and perfect with a little chilli soy or fish sauce and lime.
Incidentally, the more I catch fish the less I eat it in restaurants. When you know the texture, feel and taste of really fresh fish, it is very hard to eat something that has been sitting around, even a few days. I encourage everybody to catch some bream, whiting or flathead during the holidays, fillet them and eat them. Yes, it’s a bit of a hassle to take the fish home and clean it up, and sometimes it hardly seems worth it – but you will definitely taste the difference. It is also often the smaller fish like dart and whiting, that taste the sweetest.
In desperation I even tried a tiny popper at Flat Rock – hoping to tempt some larger whiting. Instead, this just caught another small dart. A constant stream of small fish still made the fishing fun and as usual the scenery and sunrises were spectacular.